+43 7329172450
[email protected]
Mon-Fri: 10:00 - 19:00

About kronavstel.top

Pioneering sustainable restaurant operations through innovative food waste monitoring

Our Mission

We believe that every restaurant has the potential to operate sustainably whilst maintaining profitability. Our mission is to provide innovative food waste monitoring solutions that empower restaurants to reduce their environmental impact, optimise operations, and contribute to a more sustainable future for the hospitality industry.

Our Story

Founded in Linz, Austria, kronavstel.top emerged from a simple observation: restaurants were struggling to understand and manage their food waste effectively. Traditional methods of waste tracking were time-consuming, inaccurate, and provided little actionable insight.

Our founders, with backgrounds in both technology and hospitality, recognised the need for a comprehensive solution that could provide real-time monitoring, detailed analytics, and practical recommendations for waste reduction.

Today, we serve restaurants across Austria and beyond, helping them transform their approach to food waste management through cutting-edge technology and dedicated support.

Professional kitchen environment

Our Values

The principles that guide everything we do

Sustainability First

Environmental responsibility is at the core of everything we do. We're committed to helping restaurants reduce their ecological footprint through intelligent waste management.

Innovation

We continuously develop and improve our technology to provide the most advanced and effective monitoring solutions for the restaurant industry.

Partnership

We work closely with our clients as partners, providing ongoing support and guidance to ensure long-term success in waste reduction efforts.

Reliability

Our clients depend on accurate, consistent monitoring. We ensure our platforms deliver reliable performance and dependable service.

Results-Driven

We measure our success by the tangible results our clients achieve in waste reduction, cost savings, and operational efficiency.

Customer Focus

Every decision we make is guided by our commitment to providing exceptional value and service to our restaurant partners.

Our Team

Experienced professionals dedicated to your success

Managing Director

Leadership & Strategy

Over 15 years of experience in restaurant operations and technology implementation, leading our strategic vision for sustainable food service.

Technical Director

Platform Development

Expert in IoT technologies and data analytics, responsible for developing and maintaining our advanced monitoring systems.

Client Success Manager

Customer Relations

Dedicated to ensuring our clients achieve maximum value from our platforms through ongoing support and optimisation guidance.

Our Achievements

Milestones in our journey towards sustainable hospitality

Industry Recognition

Recognised for innovation in sustainable restaurant technology by leading industry organisations.

European Expansion

Successfully expanded our services across multiple European markets, helping restaurants reduce waste internationally.

Compliance Excellence

Achieved full compliance with European data protection and environmental monitoring standards.

Client Satisfaction

Maintained excellent client satisfaction scores through dedicated support and continuous platform improvements.

Company Information

Legal Entity

kronavstel.top AG

Registration Number

FN859637a

VAT Number

ATU85732468

Location

Graben 165
4086 Linz, Upper Austria

Business Hours

Monday - Friday
10:00 - 19:00

Contact

+43 7329172450
[email protected]

Fresh, sustainable food preparation

Ready to Partner with Us?

Join the growing community of restaurants committed to sustainable operations and improved profitability.

Get in Touch Today